Friday, August 14, 2009

Can you boost happiness?

I have been reading the proceedings of the conference on 'Happiness and its Causes' and am amazed to find out that life events account for only about 10% of the variance in people's subjective happiness levels. 50% is probably inherited and 40% is 'intentional activities'. This is based on over 20 years of research - it's fascinating. It seems we have a genetically predisposed 'set-point' of happiness (Andrew calls it the 'happy-hollard-leaving-the-door-open' thing with me). Just FYI the 6 key characteristics of happy people are:

investment in family and friends, helping others, practising optimism, savouring (see below), physical exercise and life-long ambitions. By manipulating three conditions researchers found they could boost subjective happiness: 1. 'count your blessings 2. perform random acts of kindness 3. cultivate optimism. This is from Sonya Lyubomirsky and extends the work of Martin Seligman who we all met in the seventies at Uni –

remember 'learned helplessness' or you can have a look at happiness.com!

Sunday, August 9, 2009

beautiful beaches

 
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Bondi to Coogee walk with the Sydney French language group

Beautiful day for a walk…running late as usual – parked in Coogee and got a cab to Bronte as I thought I'd miss the start of the walk. Thought I'd walk towards Bondi until I came across people jabbering in French. Look who I found!

 
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Tuesday, August 4, 2009

This (savouring) life

I have just learnt that the secret of happiness is to know how to savour. Happiest are those who take pleasure in the smallest details of experience, people who don't rush through life but who truly stop to 'smell the roses'. When I say I have just learnt, I mean that I have read it in a book, actually a fact sheet on Happiness from the Black Dog Institute where I'm working. Apparently now there is a science of happiness, which seeks to redress centuries of neglect while psychologists have been distracted studying the science of melancholia. Of course, I have always known this secret in my heart. From a young age I had only to observe my father as he inhaled freshly ground coffee beans or slipped us a 'tasty bit' of roast lamb as it was being served up. (My mother slapped our greedy fingers). My aunts, too, taught me to savour. One of my favourite aunts, eleven years older than I, invited me to a 'dinner party' – how grown up - when I was only sixteen, with my new boyfriend. She cooked carrot soup so delicious I still remember it thirty-three years on. We scraped out the carroty saucepan at the conclusion of that sophisticated evening. Another aunt served iced chocolates with real swirls, when everyone else's aunts plonked milk or cordial on the table. This particular aunt, yes, forty years on, is the envy of all my colleagues now; when I announce that I'm 'just off to her place for dinner', the jealous groans echo through the building. Somewhere along the line I must have learnt, too, to savour the freshness of fruit; my husband recalls a moment early in our relationship where he thought I must have had an orgasm biting into a fresh nectarine. The juice dripped down my chin and…well the rest is history…! The aunts taught me to savour moments too, it wasn't just food. Moments in life, in literature, in gardens, in relationships with their children, (my cousins, though much younger than me because of this half-generation thing). Moments of musing and contemplation and moments of great emotion, tragedies as well as blessed, wonderful things. I do wonder if this ability to savour can be a handicap, as well as bringing you the deepest of satisfactions in life. Surely the ability to experience fully and intensely works both ways. Almost twenty years ago, after I lost my first husband in an accident, and not long after our family had also lost a brother and son, I remember another 'aunt', actually a dear friend of my mother's, holding me and telling me that I had experienced something that no-one else in my circle of friends would ever quite understand. It could have sounded callous, as if to somehow top someone's else's personal tragedy was the game. But I knew what she meant. It was as if she understood that I had travelled to the furthest reaches of sadness, a double whammy that won the bad luck lottery, and that somehow as a result, I might one day be a more compassionate person, able to return understanding when it might be needed.

That was a while ago now, and I have learnt that happiness is not the exclusive domain of those who have never suffered. And to all those aunts, I am grateful (bless their cotton socks). Thank you for passing on this ancient art. I hope to pass it on to my own…

Wednesday, July 29, 2009

hot off the press

From Peter Bishop at Varuna:

"Dear Jenny, Michael and Jane,
We'd like to invite you to be the resident writers in LongLines Community
Week for 2009. The week takes place 19-24 October ­and this year we're doing
it differently from previous years. The model for this week is what we're
calling the Writing Week ­writers working on their writing during the day,
and in the evening coming together for conversation, sharing the experience
of writing, the problems that are always so individual and yet always so
relevant and illuminating for other experiences. As well as yourselves, we
will be inviting two Blue Mountains residents to join in the Varuna
residency experience. We will invite practising writers from the community
to join in one of the evening conversations, and during the week ­Thursday
most likely­ we will have a public event in the Varuna lounge-room ­a
presentation of the individual writers to the Varuna community."

Can't wait!

Thursday, July 9, 2009

Vale Phyllis Mary Turner 1912-2009

‘Grandma Kangaroo’ was a very small person but she took up a lot of space. She had always been something of an extraordinary woman, but it was not until I read her memoir about a year ago that I realised just how resilient a survivor she was, (and therefore all the more extraordinary). Her rambunctious puppet performances of Punch and Judy at our childhood parties suddenly took on a new meaning for me when seen in the context of that vulnerable child growing up in the slums of Glebe, poor and as good as fatherless, helping her destitute single mother raise her three younger brothers. It gave me an insight into the determination that was later to characterise her greatest achievements. Despite the family’s claim that the memoir is full of distortions and embellishments that cast her in a favourable light, one can’t discount as fabrication the rich and intricate details of, for example, the inventive games she made up to amuse herself, using bits of things she found in the streets, or the facts of that long, lost journey she made as an eleven year old all the way down the Parramatta Rd in the dark, her baby brother on her hip, after her father had abandoned her to go off drinking at the hotel. Grandma received so little attention as a child that she sure made up for it in her later years. I’m quite sure she’d be extremely miffed at her celebrity status being stolen by Michael Jackson. We have heard today of her considerable achievements - the greatest of which she claimed were her children - along with her academic achievements, all borne of that same tough determination. Despite Punch and Judy, it was Grandma who taught us that ‘little birds in a nest must agree’ and that ‘two wrongs don’t make a right’. Grandma gave us stories; she was a big reader herself, as well as a big talker and a writer, and she successfully promoted the pursuit of the literary and high academic goals in her children and in all their offspring. Then there were the stories about her, and they will go on forever. I’m sure we’ll hear plenty more of them today as we celebrate her remarkable life. So I suppose what I am saying is, Grandma, you were extraordinary in life, and unforgettable in death; on behalf of the grandchildren, thank you for enriching our lives with colour, determination, inspiration and stories, and goodbye.

My review of Gretchen Shirms's new novel "Out of the Woods"

Published in The Conversation today.  Out of the Woods